Multifunction Oven 4 Trays - LCD Touch Compact
The Multifunction Oven is a professional convection multifunction oven with integrated humidifier, designed for demanding commercial kitchens across hospitality, bakery, catering, butchery and food retail. Built on the Alfa series platform and controlled via a compact LCD touch display, it puts genuine cooking intelligence at your fingertips — without unnecessary complexity.
At the core of this machine is a double-speed fan with a humidification system on each fan position, circulating heat and moisture uniformly throughout the 54.5-litre easy-clean enamel cavity. Five adjustable steam levels plus manual control allow you to fine-tune humidity for each product — achieving the perfect balance of crust development, colour and internal softness that separates good baking from exceptional baking. The temperature range runs from 30°C to 270°C, covering everything from gentle proving to high-heat finishing.
The three-stage cooking programme with pre-heat gives your team the ability to build multi-step cooks and run them automatically, reducing the need for manual intervention and delivering repeatable, consistent results across every service. Store up to 99 recipes directly on the machine, and use the delayed start function to have the oven ready precisely when you need it.
Operationally, the Multifunction Oven is built to keep pace. The clip-open inner glass makes daily cleaning fast and safe, the removable deflector simplifies internal access, and the drop-down door with Smeg handle is built for heavy use. A USB port enables recipe transfer and data management, and HACCP scheduling supports compliance without additional admin.
Original: $911.40
-70%$911.40
$273.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Multifunction Oven is a professional convection multifunction oven with integrated humidifier, designed for demanding commercial kitchens across hospitality, bakery, catering, butchery and food retail. Built on the Alfa series platform and controlled via a compact LCD touch display, it puts genuine cooking intelligence at your fingertips — without unnecessary complexity.
At the core of this machine is a double-speed fan with a humidification system on each fan position, circulating heat and moisture uniformly throughout the 54.5-litre easy-clean enamel cavity. Five adjustable steam levels plus manual control allow you to fine-tune humidity for each product — achieving the perfect balance of crust development, colour and internal softness that separates good baking from exceptional baking. The temperature range runs from 30°C to 270°C, covering everything from gentle proving to high-heat finishing.
The three-stage cooking programme with pre-heat gives your team the ability to build multi-step cooks and run them automatically, reducing the need for manual intervention and delivering repeatable, consistent results across every service. Store up to 99 recipes directly on the machine, and use the delayed start function to have the oven ready precisely when you need it.
Operationally, the Multifunction Oven is built to keep pace. The clip-open inner glass makes daily cleaning fast and safe, the removable deflector simplifies internal access, and the drop-down door with Smeg handle is built for heavy use. A USB port enables recipe transfer and data management, and HACCP scheduling supports compliance without additional admin.
