Multifunction Oven 4 Trays - Humidity management
The Multifunction Oven is a professional fan-forced convection oven with integrated humidifier, built for consistent, high-quality results across hotels, restaurants, bakeries, catering operations, butcher's shops and food retail environments. Controlled via a compact LCD touch display and offering 99 storable recipes, it brings genuine cooking intelligence to kitchens where reliability and repeatability are non-negotiable.
At the core of this machine is a double-speed fan with a humidification system on each fan position, circulating heat and moisture uniformly throughout the 54.5-litre easy-clean enamel cavity. Five adjustable steam levels plus manual control allow precise tuning of humidity for each product — achieving the balance of crust development, colour and internal softness that defines exceptional baking. The temperature range runs from 30°C to 270°C, covering everything from gentle proving to high-heat finishing.
Two programmable cooking stages with pre-heat allow your team to build sequential cooks and run them automatically, reducing manual intervention and delivering repeatable results across every service. Store up to 99 recipes on board, and use the delayed start function to have the oven ready exactly when the kitchen needs it.
Day-to-day, the Multifunction Oven is built for pace. The clip-open inner glass makes cleaning fast and safe, the removable deflector simplifies internal access, and the drop-down door is built to handle heavy commercial use. HACCP scheduling with automatic shutdown supports compliance without adding admin burden.
Original: $722.40
-70%$722.40
$216.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Multifunction Oven is a professional fan-forced convection oven with integrated humidifier, built for consistent, high-quality results across hotels, restaurants, bakeries, catering operations, butcher's shops and food retail environments. Controlled via a compact LCD touch display and offering 99 storable recipes, it brings genuine cooking intelligence to kitchens where reliability and repeatability are non-negotiable.
At the core of this machine is a double-speed fan with a humidification system on each fan position, circulating heat and moisture uniformly throughout the 54.5-litre easy-clean enamel cavity. Five adjustable steam levels plus manual control allow precise tuning of humidity for each product — achieving the balance of crust development, colour and internal softness that defines exceptional baking. The temperature range runs from 30°C to 270°C, covering everything from gentle proving to high-heat finishing.
Two programmable cooking stages with pre-heat allow your team to build sequential cooks and run them automatically, reducing manual intervention and delivering repeatable results across every service. Store up to 99 recipes on board, and use the delayed start function to have the oven ready exactly when the kitchen needs it.
Day-to-day, the Multifunction Oven is built for pace. The clip-open inner glass makes cleaning fast and safe, the removable deflector simplifies internal access, and the drop-down door is built to handle heavy commercial use. HACCP scheduling with automatic shutdown supports compliance without adding admin burden.
