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ECatering Chopping Board Single (44 x 30 x 1cm) - 7 Colours

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ECatering Chopping Board Single (44 x 30 x 1cm) - 7 Colours

Blue ECatering Chopping Board – 10mm Thick (440 x 300 x 10mm)

Designed with food safety in mind, the Blue ECatering Chopping Board is perfect for handling fish and seafood. With a 10mm thickness and durable, knife-friendly surface, this board prevents cross-contamination thanks to its distinctive blue colour, helping you stay compliant with food hygiene standards. Made from high-density polyethylene (HDPE), this FSA food-grade chopping board is tough, non-toxic, and won't dull your knives like a wooden board might.

The 440 x 300 x 10mm board is easy to clean by hand and offers ample cutting space without the distraction of a handle. Pair it with the six-slot drying and storage rack (sold separately) to keep your workspace organised.

Available in multiple colours to meet industry food hygiene guidance:

  • White – Dairy Produce
  • Red – Raw Meat
  • Green – Fruit/Vegetables
  • Yellow – Poultry
  • Brown – Cooked Meat
  • Purple – Allergen

Maximise your kitchen efficiency and food safety with this essential tool!

$0.95

Original: $3.18

-70%
ECatering Chopping Board Single (44 x 30 x 1cm) - 7 Colours

$3.18

$0.95

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Description

Blue ECatering Chopping Board – 10mm Thick (440 x 300 x 10mm)

Designed with food safety in mind, the Blue ECatering Chopping Board is perfect for handling fish and seafood. With a 10mm thickness and durable, knife-friendly surface, this board prevents cross-contamination thanks to its distinctive blue colour, helping you stay compliant with food hygiene standards. Made from high-density polyethylene (HDPE), this FSA food-grade chopping board is tough, non-toxic, and won't dull your knives like a wooden board might.

The 440 x 300 x 10mm board is easy to clean by hand and offers ample cutting space without the distraction of a handle. Pair it with the six-slot drying and storage rack (sold separately) to keep your workspace organised.

Available in multiple colours to meet industry food hygiene guidance:

  • White – Dairy Produce
  • Red – Raw Meat
  • Green – Fruit/Vegetables
  • Yellow – Poultry
  • Brown – Cooked Meat
  • Purple – Allergen

Maximise your kitchen efficiency and food safety with this essential tool!