Convection Ovens GN1/1 Tray - Humidity management
Designed to deliver flawless browning, thanks to precise, uniform, and repeatable cooking processes that ensure excellent results with every bake. This is a professional 4-tray convection oven built for busy commercial kitchens — from bakeries and restaurants to hotels and catering operations. Featuring fan-assisted humidification, intuitive LCD Touch controls, and a programmable multi-stage cooking system, it gives chefs the tools to achieve consistently outstanding results across every service, every time.
The twin contrarotating fans with automatic direction reversal deliver perfectly even heat distribution throughout the cavity, while dual-speed operation allows ventilation to be tailored precisely to each preparation — from robust roasting to the most delicate pastry work. Five adjustable steam levels, generated directly within the cavity, give complete control over humidity, achieving perfect browning while preserving softness and promoting ideal internal structure development.
Three programmable cooking stages plus pre-heating provide extraordinary flexibility, adapting precisely to the needs of each dish — whether that's a slow, low-temperature cook or a final high-heat finish. With storage for up to 100 recipes, a delayed start function, and HACCP-compliant data logging, this oven is built not just for quality, but for the operational demands of professional kitchen life.
Original: $2,029.20
-70%$2,029.20
$608.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Designed to deliver flawless browning, thanks to precise, uniform, and repeatable cooking processes that ensure excellent results with every bake. This is a professional 4-tray convection oven built for busy commercial kitchens — from bakeries and restaurants to hotels and catering operations. Featuring fan-assisted humidification, intuitive LCD Touch controls, and a programmable multi-stage cooking system, it gives chefs the tools to achieve consistently outstanding results across every service, every time.
The twin contrarotating fans with automatic direction reversal deliver perfectly even heat distribution throughout the cavity, while dual-speed operation allows ventilation to be tailored precisely to each preparation — from robust roasting to the most delicate pastry work. Five adjustable steam levels, generated directly within the cavity, give complete control over humidity, achieving perfect browning while preserving softness and promoting ideal internal structure development.
Three programmable cooking stages plus pre-heating provide extraordinary flexibility, adapting precisely to the needs of each dish — whether that's a slow, low-temperature cook or a final high-heat finish. With storage for up to 100 recipes, a delayed start function, and HACCP-compliant data logging, this oven is built not just for quality, but for the operational demands of professional kitchen life.
