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Contender Double Panini Press - Ribbed Top, Flat Base

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Contender Double Panini Press - Ribbed Top, Flat Base

The Contender Double Panini Press – Ribbed Top, Flat Base is designed for professional kitchens that demand speed, consistency, and durability. Built to handle high‑volume service, this press allows chefs to prepare multiple sandwiches, paninis, or grilled items at once, making it a reliable workhorse for restaurants, cafés, and catering operations.

Its ribbed cast‑iron top plate creates appetizing grill marks while the flat cast‑iron base ensures even cooking and crisp results. The stainless‑steel body provides long‑lasting durability, while the 2.6 kW power output delivers robust heating performance. With an adjustable temperature range from 50–300°C, chefs have precise control over cooking, whether lightly toasting bread or achieving a golden, crunchy finish on paninis.

Despite its heavy‑duty design, the Contender Double Panini Press remains practical for countertop use, fitting seamlessly into busy kitchen setups. Easy to clean and engineered for continuous use, it is the trusted ally for chefs who value efficiency and reliability during peak service. Whether you’re running a bustling café or a large‑scale catering operation, this press ensures consistent quality and professional results every time.

 

$208.32
Contender Double Panini Press - Ribbed Top, Flat Base
$208.32

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The Contender Double Panini Press – Ribbed Top, Flat Base is designed for professional kitchens that demand speed, consistency, and durability. Built to handle high‑volume service, this press allows chefs to prepare multiple sandwiches, paninis, or grilled items at once, making it a reliable workhorse for restaurants, cafés, and catering operations.

Its ribbed cast‑iron top plate creates appetizing grill marks while the flat cast‑iron base ensures even cooking and crisp results. The stainless‑steel body provides long‑lasting durability, while the 2.6 kW power output delivers robust heating performance. With an adjustable temperature range from 50–300°C, chefs have precise control over cooking, whether lightly toasting bread or achieving a golden, crunchy finish on paninis.

Despite its heavy‑duty design, the Contender Double Panini Press remains practical for countertop use, fitting seamlessly into busy kitchen setups. Easy to clean and engineered for continuous use, it is the trusted ally for chefs who value efficiency and reliability during peak service. Whether you’re running a bustling café or a large‑scale catering operation, this press ensures consistent quality and professional results every time.